ZASMAKUJ ORYGINALNOŚCI
MENU
STARTERS
BHAJI [ 6 pcs ]
VEGETABLES 24
Gluten free! Grated onion in a fragrantly spiced chickpeas batter.
SAMOSA [ 2 pcs ]
VEGETABLES 25
Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions,
STARTER PLATTERS
VEGE 73 | MEAT 81 | MIX 91
A rich offer of starters especially intended for sharing.
TELLICHERRY FRY [ 6 pcs ]
PANEER 25 | CHICKEN 25 | PRAWNS 41
South Indian delicate tempura.
KEEMA NAAN
VEGETABLES 25 | PANEER 25 | CHICKEN 26 | LAMB 34 | BEEF (STRIPLOIN) 31
India stuffed pizza.
PAKORAS [ 6 pcs ]
VEGETABLES 23 | PANEER 23 | CHICKEN 24 | COD 25 | PRAWNS 41
Popular India fritters based on ingredient coated in seasoned gram flour batter and deep fried.
KOLIWADAS [ 8 pcs ]
CAULIFLOWER 23 | PANEER 29 | CHICKEN 31 | PRAWNS 43
Ingredient in spicy batter of Kashmiri chilli, garlic, smoked tomatoes. served with green
chutney.
CHINGRI BHAAJA
PRAWNS 41
Chillies, onions, ginger and garlic fried prawns in tempura.
GURU LOLIPOP CHICKEN
[ 8 pcs. 32 / 12 pcs. 36 ]
HONEY | SPICY CHILLI
Chicken drumette coated with spicy red batter, made of red chilli and turmeric.
DAAL (LENTIL) SOUP [ 14 ]
A traditional clear Indian soup with delicate natural earthy flavour notes prepared with a rich vegetable stock.
DRAGON SOUP [16]
A delightful soup combining a fusion of flavours of China and India. Its sweet and sour taste stands out from the base of the soup created by the meat stock which uses lamb, chicken and marine shrimps.
STARTERS FROM TANDOORI
A soup that is delicate in its texture, captivating with the mild flavour of garlic and
mushrooms, accented with the subtle tanginess from spices.
HONEY TIKKA [ 6 pcs. ]
PANEER 30 | CHICKEN 35
Spiced cottage cheese (paneer) or chicken with a sweet and mildly spicy marinade made
of honey.
JINGH NISHA PRAWNS [ 51 ]
Sweet prawns with buttery and creamy coat of cashew nuts and yogurt.
TANDOORI CHICKEN [ 36 ]
Chicken marinated in yogurt and spices and roasted in a tandoor.
TRICOLOUR TIKKA [ 6 pcs. ]
PANEER 30 | CHICKEN 35 | COD 41 | PRAWNS 51
Main ingredient with three different colours as mix of spices – saffron, white and green.
BANJARA KEBAB [ 6 pcs ]
CHICKEN 35
Spicy kebab loaded with the fresh spices, cilantro, mint and cumin flavor.
GARLIC TIKKA [ 6 pcs ]
PANEER 30 | CHICKEN 32 | COD 41 | PRAWN 51
Ingredient cooked in tandoori oven in garlic marinate.
SEEKH KEBAB [ 8 pcs ]
CHICKEN 38 | LAMB 42 | BEEF (STRIPLOIN) 40
Kebabs made with spiced minced meat on skewers and grilled.
Tandoor is a traditional clay oven used for cooking in Southern, Central and Western
Asia. Temperature in a tandoor can reach 480°C (900°F).
SOUPS
GARLIC AND MUSHROOM [ 18 ]
Clear soup with garlic and mushrooms.
DAAL (LENTIL) SOUP [ 18 ]
Lentils with vegetables, spices and herbs.
DRAGON SOUP [ 20 ]
Vegetable, chicken, lamb and prawns hot and sour soup.
MULLIGATAWNY SOUP [ 20 ]
Coconut milk, onions, carrots, tomatoes, dal.
MAKAI SHORBA [ 18 ]
Sweat corn soup with cloves, cinnamon, peppercorn, opions and garlic.
RASAM SHORBA [ 18 ]
South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic
herbs.
MAIN COURSE - DAAL
DAAL TADKA [ 30 ]
Gravy with different types of lentils: Toor dal, Moong dal and Chana dal.
DAAL MAKHANI [ 35 ]
Creamy curry made with black lentils, spices, butter and cream.
DAAL PALAK [ 35 ]
Curry made with spices, lentils and spinach.
PINDI CHANA MASALA [ 35 ]
VEGETABLES 33 | PANEER 36
Chickpea curry with chole masala powder, onions and tomatoes.
MAIN COURSE - CURRY
GURU THALI
VEGE 129 | MIX 135 | MEAT 143
Different dishes, both vegetarian and non-vegetarian, being served in small bowls arranged on a large platter called Thali.
BALTI
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | PORK 41 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Stir-fry style curry based on tomato, onions, garlic, turmeric and the spice mix garam masala.
RARRA GOSHT
CHICKEN 41 | LAMB 53
Combination of minced meat with portioned meat in sauce seasoned with Rara spices.
XACUTTI
CHICKEN 41 | LAMB 53
Goa dish with complex spicing, including white poppy seeds, sliced onions, toasted grated
coconut, and large dried red chillies.
KORMA
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | PORK 41 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Mild curry dish braised in creamy sauce made of yoghurt, spices and nuts.
ROGAN JOSH
LAMB 53 | BEEF (STRIPLOIN) 51
Meat curry braised with a gravy flavoured with garlic, ginger, tomato and aromatic spices.
Dish that is cooked with a host of spices and onion and a garnishing of coriander leaves.
Easy-flavoured and smoky Indian curry made with roasted eggplant, tomato and spices.
DO PYAZA
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | PORK 41 | BEEF (STRIPLOIN) 51 | PRAWNS 51
BHURTA [ 38 ]
BHINDI VEG MASALA [ 33 ]
Okra curry cooked with onion, tomatoes, green chillies and masala spices.
MAIN COURSE - CURRY
PHAAL [ THE HOTTEST CURRY IN THE WORLD ]
CHICKEN 48 | LAMB 55 | BEEF (STRIPLOIN) 55
Phaal curry is the world’s hottest curry based on mix of chillis.
VINDALOO
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | PORK 41 | LAMB 53 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Goan curry dish made by cooking ingredients with spices and vinegar.
MAKHNI
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Mild curry made with tomato and butter (makhni) sauce.
JALFREZI
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | PORK 41 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Stir-fried, tomato-based curry made with spices, bell peppers and onion.
PASANDA
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | PORK 41 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Mild curry loaded with yoghurt, almonds and coriander.
PALAK
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Popular Indian curry with spinach, onions, spices and herbs.
MANGO DUCK [ 55 ]
Duck meat with mango sauce, ginger, sunny turmeric, and warming cinnamon.
BHUNA DUCK [ 55 ]
Curry in a rich thick sauce made from gently frying onions, ginger and garlic until slightly browned, adding spices.
ALFREZI DUCK [ 55 ]
Stir-fried, tomate based curry made with spices, bell peppers and onion.
VINDALOO DUCK [ 55 ]
Goan curry dish made by cooking ingredients with spices and vinegard.
MASALA DUCK [ 55 ]
Duck meat stewed in tomato and onion sauce.
BHUNA
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | PORK 41 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Curry in a rich thick sauce made from gently frying onions, ginger and garlic until slightly
browned, adding spices.
TIKKA MASALA
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | PORK 41 | BEEF (STRIPLOIN) 51 | PRAWNS 51
Bright orange curry and richly flavored with onion, garlic, spices, tomato sauce and cream.
MADRAS
VEGETABLES 35 | PANEER 39 | CHICKEN 41 | LAMB 53 | PORK 41 | BEEF (STRIPLOIN) 53 | PRAWNS 51
Madras curry is a quite spicy curry with a dark red, thick sauce (the color comes from chilies and peppers). It has slightly spicy notes thanks to the addition of tamarind and fenugreek.
KOFTA
VEGETABLES 38
Kofta are Indian vegetarian meatballs in a very aromatic, spicies sauce.
MAIN COURSE - CURRY
POPULAR EGG CURRY [ 38 ]
Spicy, creamy and rich curry made by frying whole boiled egg with onion, tomato masala along
with herbs and spices.
ALOO CHICKEN CURRY [ 38 ]
Curry-cut chicken pieces in a thick and flavorful gravy with vegetables like onions and
tomatoes.
DIWANI HANDI
VEGETABLES 35 | CHICKEN 41 | LAMB 53
Creamy curry based on seasonal vegetables and spinach with the addition of the selected
ingredient.
MAIN COURSE - OTHERS
GURU BIRYANI
VEGETABLES 34 | PANEER 39 | CHICKEN 42 | LAMB 53 | BEEF (STRIPLOIN) 49 | PRAWNS 56
Biryani is marinated with yoghurt, ginger garlic paste, vegetable like carrot, beans, cashewnuts and tradition Indian masala and cooked along with basmati rice on slow fire.
GRILLED FISH [ 49 ]
Fish cooked in a tandoori marinade with chilli, cumin & coriander.
*Served only on Friday, Saturday and Sunday.
*Served only on Friday, Saturday and Sunday.
SIZZLER
VEGETABLES 45 | PANEER 49 | CHICKEN 49 | PORK 50 | LAMB 54 | BEEF (STRIPLOIN) 54 | PRAWNS 58 | DUCK 58
Dish meal in which meats, cheese and vegetables are cooked in a sauce on a hot metal plate.
CHILI LAMB OR BEEF
BEEF (STRIPLOIN) 51 | LAMB 53 |
Lamb slow-cooked with chilis and Indian spices. Served with portion of rice.
DOSA [ SOUTH INDIA SPECIALITY ]
PLAIN 35 | PANEER 38 | MASALA 39
South Indian cuisine made from a fermented batter of ground black gram and rice.
Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew)
SALADAS
TANDOOR SALAD
PANEER 38 | CHICKEN 43
Indian salad with tomatoes, cucumbers, and onions with lemon juice.
CHICKPEA & LENTIL SALAD [ 42 ]
Fresh and filling bean salad flavored with lemon and fresh mint.
SWEET
SWEET OF THE DAY
*Ask the staff about what we are serving today.
EXTRAS - VEGETABLES (DRY SABJI)
FRIED VEGETABLES & POTATO
BEANS 28 | CAULIFALOWER 28 | EGGPLANT 28 | BELL PEPPER 28
Choice of ingredients combined with potatoes, seasoned with spices.
EXTRAS - RICE
BASMATI [ 10 ]
Plain basmati rice.
LEMON RICE [ 15 ]
Basmati rice flavoured with lemon.
SAFFRON RICE [ 18 ]
Basmati rice flavoured with saffron.
VEGETABLE RICE [ 16 ]
Basmati rice with vegetables.
JEERA RICE [ 16 ]
Basmati rice with vegetables.
EXTRAS - BREAD
ROTI
PLAIN 10 | FENUGREEK 10 I MINT 10
Flatbread made with wholemeal wheat flour.
NAAN
PLAIN 12 | BUTTER 14 | GARLIC 14 | ONION SEEDS 14
Flat bread made of wheat flour, baked in a special oven – tandoor.
PARATHA
PLAIN 12 | CHEESE 15 | POTATOS 15 | ONION 15 | VEGETABLES 16
Paratha are unleavened layered flatbreads made with whole wheat flour.
LACHHA PARATHA [ 14 ]
Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole
wheat flouri
BREAD BUSKET [ 31 ]
Mix of Naans and Roti of Indian bread in one basket.
EXTRAS - OTHERS
PAPADAMY [ 10 ]
Paper-thin, crispy, tortillia-like dish served as a side with every Indian meal.
RAITA [ 10 ]
Cucumber sauce based on yogurt.
PICKLES [ 9 ]
Traditional homemade pickles.
CHUTNEY [ 10 ]
CHILI DIP | COCONUT CHUTNEY | CORIANDER AND MINT CHUTNEY | CUMIN & MINT YOGHURT DIP | MANGO CHUTNEY | TAMARIND CHUTNEY
Dips and Chutneys.
FOOD ALLERGENS
All our dishes may contain the following allergens and their derivatives or trace amounts of allergens in the semi-finished products from which they are prepared: cow’s milk and its products, chicken
eggs, nuts (cashews in most dishes), soy, fish and shellfish, meat, gluten, fruit, vegetables. Before ordering, please inform the Staff about your allergies and food restrictions.
ENJOY TOGETHER